Friday 120309


Using 90% of your Dead Lift 1RM, complete:

5 x65%
5 x70%
AMRAP x75%

Very interesting post by

[Editors note: Due to the overwhelming response we received to this infographic, we have continued the discussion and asked for reader input here.]

After all those years of not eating red meat and cutting back on the mayonnaise, science now tells us it’s carbs, not fat, making Americans overweight.  This interesting infographic designed by Column Five Media for Massive Health describes in depth the way in which carbohydrates make the body store fat.

“One of the reasons we did this infographic is because we are finding through the data we are collecting via The Eatery that people are not very good at judging the health of certain foods,” says Andrew J. Rosenthal of Massive Heath.  “One of our users was starting off each morning with a Jamba Juice fruit smoothie, thinking it was a really healthy substitute for breakfast.   Every day as he used The Eatery, he got feedback that his smoothie was not nearly as healthy as he had rated it.  He had no idea how high the sugar and carb content was.  We’ve heard about loads of “ah-ha!” moments like this particularly about carbs, when users of The Eatery learn, through a tight feedback loop, that their decisions aren’t nearly as healthy as they thought.”

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About Beth Hoffman:
Beth Hoffman is the Managing Editor at Food+Tech Connect. She has reported on food and agriculture for ten years, airing on NPR, The World, Latino USA, Living on Earth, KUER and KALW , and studied the food system in depth as a fellow and co-lecturer in the Africa Reporting Project at UC Berkeley’s School of Journalism. Hoffman competed a year long documentary project cooking with immigrant women in their homes, has traveled to India, Uganda and Ethiopia to report on rice production and chicken farming, and did a multipart series for KUER on the artistic, cultural and environmental connections we have to food. In addition to spending many hours on-farm in Utah, California and abroad, Hoffman also married into an Iowa farm family and is currently working with her husband to slowly convert the land into a sustainable orchard and hog farm. She currently lives in Albany, California. Hoffman’s previous work can be found on her website at
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