From the Performance Menu

Total time: 50 minutes
Active time: 20 minutes
• 12 eggs
• 3 oz smoked salmon
• 3 Tbsp olive oil mayonnaise
• 2 1/2 tsp Chipotle flakes
• 1/2 Tbsp Dijon mustard
• Sea salt & pepper to taste
• Paprika sprinkled on top

Boil the eggs: Place the eggs in a pot of water, bring to a boil. Let the eggs boil for 20 minutes, then run cold water over them. Let the eggs sit until they are cold.

Carefully peel the eggs, then cut them in half lengthwise with a sharp knife. Remove the yolks to a bowl. Set aside the whites.

Add all of the remaining ingredients except the paprika to the bowl with the yolks. Mix well. Carefully spoon the yolk mixture into each egg white. Alternatively, if you have a cookie press, you can select a large tip and use it to fill each egg white. This will produce a more aesthetically pleasing look to your eggs so you can impress everyone at the Holiday party! When all of the
eggs are done, sprinkle lightly with paprika. Arrange the eggs on a platter, then they are ready to chill or serve.

Zone info: 24 servings at .5 protein block, 2.5 fat blocks
(4g prot, 3.8g fat)

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *