Any veggies (I used green onions (chopped), green peppers (chopped), and cabbage (chopped))
Grease a small baking dish. Add all veggies (chopped). Carefully crack four eggs on top of veggies. Add salt and pepper to taste. Bake @ 350 for 35 minutes. Note that the top of the eggs will glaze over while baking. As such, I find it easier to eat if I flip the final product over, putting the veggies on top.