Jess Lowrance’s Hoagie Dip

1/4 pound of Genoa salami, chopped
1/4 pound of provolone cheese, chopped
1/3 pound of roasted turkey breast, chopped
1/2 cup sliced green onions
1/2 cup of real mayo
2 tbsp of zesty Italian dressing, I usually add more
4 pepperoncini peppers chopped
1/4 tsp of crushed red pepper, I usually add more

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