1 pkg. Turkey Bacon
Add Extra Virgin Olive Oil to pan and heat to medium-low (4 of 10) for 10 minutes. Add 2 – 3 slices of bacon at a time, turning often. It might be necessary to add more EVOO while cooking, as the turkey bacon doesn’t generate any grease. I cook a whole package and refrigerate. This provides a weeks worth of snacks as well as a couple of slices at breakfast.
Note – I’ve experimented with the cheaper brands without success. They tend to be sliced unevenly and extremely thin. I recommend spending the extra $1.29 to buy a decent brand of bacon.